CIEH Certificate in Food Safety in Catering, Level 2

Ref: BDSAFE01A

What will I learn?

This certificated course is ideal if you are required to handle food as part of your job. The emphasis is on building a sound knowledge of food hygiene and the correct handling of ‘high risk’ food.

With 85,468 people reported a case of food poisoning in England & Wales in 2001 or one case every 6.15 minutes! * good food hygiene is very important.

What are the entry requirements?

Anyone working in a catering or retail setting where food is prepared, cooked and handled,

How much will it cost?

£65

How long is the course?

1 day course on 24th August 2010, 22nd September 2010, 3rd November 2010, 12th Juanuary 2011, 2nd March 2011, 27th April 2011, 15th June 2011, 27th July 2011

How do I apply?

To enrol on this course, please call us on 0800 032 7288